*  Exported from  MasterCook  *

                         Freezer Cucumber Pickles

Recipe By     : Taste Of Home
Serving Size  : 10   Preparation Time :0:00
Categories    : Canning                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Pickling cucumbers -- sliced
   8      c             Onions -- thinly sliced
     1/4  c             Salt
     3/4  c             Water
   4      c             Sugar
   2      c             Cider vinegar

Combine cucumbers, onions, salt, and water in two large bowls. Let
stand at room temperature for 2 hours. Add sugar and vinegar, stir
until sugar dissolves. Pack into 1 pint freezer containers, leaving
1" headspace. Cover and freeze for up to 6 weeks. Thaw at room
temperature for 4 hours before serving.

Yield: 10 pints


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