*  Exported from  MasterCook  *

                           DILL PICKLES (HUNT)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Vinegar
   2       qt           Water
   1       c            Salt
                        Dill (to taste)
                        Garlic (to taste)
   1       ga           Pickles

  Wash cucumbers thoroughly and place them in very hot
  water. In a large pot boil vinegar, water and salt for
  2 minutes. Drain hot water from cucumbers and put in
  sterile jars with dill and garlic. Pour boiling
  solution over cucumbers and seal immediately. Open in
  3 to 4 weeks.
  
  Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On
  rec.food.recipes or rec.food.cooking
 


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