*  Exported from  MasterCook  *

                       ZUCCHINI AND CARROT PICKLES

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mcdougall                        Vegetarian
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Soy Sauce
   3       tb           Rice vinegar
   1       t            Mustard seeds
   1                    Dried red chili pepper
   1                    Ginger, 1/4" slice
   1       cl           Garlic
   3       sm           Zucchini
   3       md           Carrots

   Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut
  Carrots into 2X1/2 inch sticks (1 cup) Combine soy
  sauce, vinegar, mustard seeds, chili pepper, ginger
  and garlic in a small bowl.
   Place zucchini and carrots in a shallow dish or bowl
  and pour marindated over them.
  
   Cover and chill at least overnight, stirring
  occasionally.
  
   Pickled vegetables make a tangy hors d'oeuvre or
  relish
  
   **Loose weight naturally cook book
 


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