*  Exported from  MasterCook  *

                         WATERMELON RIND PICKLES

Recipe By     : Mrs. Russel J. Cousins
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles And Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        diced watermelon rind
   1      tablespoon    lime juice
   2      cups          sugar
   1      cup           vinegar
  10      drops         oil of cinnamon
  10      drops         oil of cloves

Add rind and lime juice to a quart of water and soak overnight.  Rinse rind,
drain and cook in water for about an hour or until tender then mix sugar,
vinegar, oil and add these to therind.  Simmer mixture for 10 minutes and set
aside, for one night.  Drain.  Fill pickle jars with mixture.  Boil one quart
vinegar until clear and thick add this to rind already in jars.  Seal.

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