*  Exported from  MasterCook  *

                             PICKLED KOHLRABI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Kohlrabi (abt. 1 qt.)
                        -peeled, sliced 1/4" thick
   2       lg           Carrots -- peeled
                        -- cut into sticks
   2                    Garlic cloves -- crushed
   1                    Bay leaf
   3       lg           Sprigs fresh dill
                        -----PICKLING MIXTURE-----
     3/4   c            White vinegar
   1 1/4   c             -- Water
   3       tb           Sugar
   1       t            Mustard seed
     1/2   ts           Dill seed
     1/4   ts           Red chili flakes
   1       t            Salt

  Parboil carrots for 3 minutes.  Mix kohlrabi and carrots; pack in a 1
  qt. glass jar along with garlic, bay leaf and fresh dill.
  
  In a saucepan, combine pickling mixture.  Heat, stirring, until it
  boils and sugar is dissolved.  Pour boiling mixture over kohlrabi,
  filling jar completely.  Cover jar. When cool, refrigerate for 3 to 4
  days before using to let flavors blend.
  
  From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy
  Harned.
 


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