MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pennsylvania Dutch Cucumbers
 Categories: Squash, Vegetables, Dairy, Herbs
      Yield: 6 Servings

      3 sm Cucumbers; up to 4 sm
      1 ts Salt
      1 md Onion; thin sliced, in rings
    1/2 c  Sour cream
      2 tb White vinegar
      1 tb Chives; minced
    1/2 ts Dill seed
    1/4 ts Pepper
      1 pn Sugar
           Lettuce leaves (optional)
           Tomato slices (optional)

  Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt;
  cover and refrigerate for 3 to 4 hours.

  Rinse and drain cucumbers. Pat gently to press out excess liquid.
  In a large bowl, combine cucumbers and onion; set aside. In a small
  bowl, combine sour cream, vinegar, chives, dill seed, pepper, and
  sugar.

  Just before serving, add dressing to cucumbers; toss to coat. If
  desired, arrange lettuce and tomatoes in a serving bowl and top
  with cucumbers.

  Recipe by Shirley Joan Helfenbein, Lapeer, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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