MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Super Zucchini Chunk Pickles
 Categories: Pickles
      Yield: 1 Batch
 
      6 lg Zucchini; up to 8
      6 c  Vinegar
     10 c  Sugar
      2 tb Pickling spices
      1 c  Hydrated lime
      1 ga Water
 
  In a 3 gallon glass, enamel, or plastic container, dissolve lime in a
  gallon of water. Add zucchini & soak for 24 hours. Pour off lime
  water & rinse squares very well in cold water, allowing water to run
  at least 10 minutes. When rinsed, allow to drain on absorbant
  material for 3 hours.
  
  In large stainless steel or enameled ketty, combine vinegar & sugar.
  Stir well & add pickling spices. Add zucchini & let stand for another
       24    hours.
  
  Now you are nearing perfection! Bring to full rolling boil & boil 35
  minutes. You may want to add green food coloring for brightly colored
  chunks. Pack into hot jars, seal & water bath 15 minutes.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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