*  Exported from  MasterCook  *

                               Carrot Pilaf

Recipe By     : Taste of Home, Apr/May 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Low Fat                          Pilafs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Carrots -- shredded
     1/2  c             Onion -- chopped
   1      tb            Butter
   1      c             Long-grain rice -- uncooked
  14 1/2  oz            Can chicken broth
   1      ts            Lemon pepper

In a saucepan, saute carrots and onion in butter until tender. Add
rice and stir to coat. Stir in broth and lemon pepper; bring to a
boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Per serving: 137 calories, 1 g fat


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