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      Title: Lemon Rice Pilaf
 Categories: Five, Rice, Vegetables, Citrus
      Yield: 6 Servings

      1 c  Uncooked jasmine or long
           - grain white rice
      2 tb Butter
      1 c  Celery; sliced
      1 c  Green onions; thin sliced
      1 tb Lemon zest; grated
      1 ts Salt
    1/4 ts Pepper

  Cook rice according to package directions. Meanwhile, in a large
  skillet, heat butter over medium heat. Add celery and onions; cook
  until tender. Add rice, lemon zest, salt, and pepper; toss lightly.
  Cook until heated through.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

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