* Exported from MasterCook * Corny Polenta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 qt Nonfat low sodium chicken broth - or nonfat vegetable broth 1/4 ts Salt 31 oz Low sodium canned corn or - frozen corn 1 c Instant polenta Put the broth and salt into a large enough pot and bring to a boil. Let it boil for 2 minutes then remove it from the flame, pour all the polenta in, then stir to incorporate, put it back on the flame on medium and stir constantly for 5 to 6 minutes. About 1 minute before the end of the cooking time add the corn. This was extremely good! I would make this again. Formatted by: Reggie & Jeff Dwork - - - - - - - - - - - - - - - - - -