---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mustard Potato Salad
 Categories: Salads, Eggs, Potatoes
      Yield: 6 servings
 
 
        2 c  Diced peeled potatoes (about
        1 lb )
        1    Recipe Old-Fashioned Egg --
  :          Salad (see previous
  :          Recipe)
      1/4 c  Mayonnaise
        1 ts Prepared mustard
      1/2 ts Dried minced onion
      1/4 ts Salt
  :          Lettuce leaves
  :          Sliced radishes -- optional
  
  In a saucepan, cover potatoes with water and cook
  until tender but firm. Drain and cool.  In a bowl,
  combine egg salad, mayonnaise, mustard, onion and
  salt.  Stir in cooled potatoes. Cover and chill. Serve
  on lettuce leaves; garnish with radishes, if desired.
  
  From:  "Taste of Home" Magazine Posted by: Debbie
  Carlson (PHHW01A) - Prodigy
  
  Recipe By     :
 
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