MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dill Pickle Potato Salad
 Categories: Potatoes, Vegetables, Sauces
      Yield: 10 Servings

      3 lb Potatoes
      6 lg Eggs; hard-boiled; chopped
      3    Celery ribs; chopped
      6    Green onions; chopped
      2 md Dill pickles; fine chopped
  1 1/2 c  Mayonnaise
    1/4 c  Dill pickle juice
  4 1/2 ts Prepared mustard
      1 ts Celery seed
      1 ts Salt
    1/2 ts Pepper
           Leaf lettuce and dill pickle
           - slices (optional)

  Place potatoes in a Dutch oven or large kettle and cover with
  water; bring to a boil. Reduce heat; cover and simmer until
  tender, 20 to 30 minutes. Drain and cool.

  Peel and cube potatoes; place in a large bowl. Add eggs, celery,
  onions, and pickles.

  In a small bowl, combine mayonnaise, pickle juice, mustard, celery
  seed, salt, and pepper until blended. Pour over potato mixture;
  mix well. Cover and refrigerate at least 4 hours. If desired,
  serve in a lettuce-lined bowl and top with pickle slices.

  Recipe by Nancy Holland, Morgan Hill, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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