MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato Salad With Bacon
 Categories: Potatoes, Pork, Vegetables, Herbs
      Yield: 12 Servings

  2 1/2 lb Small red potatoes;
           - in 1" pieces
      3 ts Salt
      1 lb Sliced bacon; fine chopped
      1 lg Onion; chopped
      3    Celery ribs; fine chopped
      2 c  Mayonnaise
      2 tb Dijon or yellow mustard
    3/4 ts Dill
    1/2 ts Celery salt
    1/4 ts Celery seed

  Place potatoes in a 6 qt stockpot; add water to cover. Add salt;
  bring to a boil. Reduce heat; cook, uncovered, until potatoes are
  tender, 12 to 15 minutes.

  Meanwhile, in a large skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted spoon and
  drain on paper towels; reserve 4 tb bacon drippings. Cook and stir
  onion in reserved drippings until browned, 6 to 8 minutes.

  Reserve 1/4 cup cooked bacon for topping. Add onion, drippings,
  celery, and remaining bacon to potatoes.

  In a small bowl, mix mayonnaise, mustard, and seasonings. Pour
  over potato mixture; toss to coat. Refrigerate, covered, until
  chilled, about 1 hour. Just before serving, sprinkle with reserved
  bacon.

  Recipe by Paul Cogswell, League City, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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