*  Exported from  MasterCook  *

                           Deviled Potato Salad

Recipe By     : Hellmanns
Serving Size  : 8    Preparation Time :0:00
Categories    : Potatoes                         Salads & Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           purchased potato salad dressing
     1/3  cup           Dijonnaise creamy mustard blend
   2      pounds        potatoes, cooked, peeled and cut into cube
   2                    hard-cooked eggs, chopped
                        lettuce leaves -- optional
                        chopped parsley -- for garnish

In large bowl, combine dressing and mustard blend. Add potatoes and eggs;
toss gently to coat. Cover; chill. If desired, spoon into lettuce-lined bowl
and garnish with chopped parsley.

Variation:
To make Deviled Ham Potato Salad, add 1 cup diced cooked ham with the
potatoes and hard-cooked eggs.

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NOTES : From Hellmann' One Step Dressing