MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cleo's Potato Salad
 Categories: Potatoes, Pork, Vegetables, Dairy
      Yield: 12 servings
 
  3 1/2 lb Red potatoes; in 1" cubes
      6 sl Bacon; chopped
    1/4 c  Sugar
      1 tb A-P flour
    1/2 c  Water
      1 lg Egg; lightly beaten
      3 tb Cider vinegar
      1 tb Grated onion
      1 ts Celery seed
      1 ts Salt
    1/2 ts Pepper
      1 c  Heavy whipping cream;
           - whipped
      4 lg Hard-boiled eggs; chopped
      2 md Celery ribs; chopped
 
  Place potatoes in a large saucepan; cover with water.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 10-15 minutes. Drain; cool completely.
  
  Meanwhile, in a saucepan, cook bacon over medium heat
  until crisp. Remove with a slotted spoon; drain on paper
  towels. Remove all but 1 tablespoon drippings from pan.
  
  Stir sugar and flour into drippings until smooth.
  Gradually stir in water; cook and stir over medium-high
  heat until thickened and bubbly. Remove from heat. Stir
  a small amount of hot mixture into beaten egg; return
  all to pan, stirring constantly. Slowly bring to a boil,
  stirring constantly; remove from heat. Transfer to a
  large bowl; cool completely.
  
  Gently stir in vinegar, onion and seasonings. Fold in
  whipped cream. Stir in eggs, celery, potatoes and bacon.
  Refrigerate, covered, until serving.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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