*  Exported from  MasterCook II  *

                           Waldorf Potato Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Potatoes
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        Small Red Potatoes
   5      Tablespoons   Cider Vinegar
   3      Tablespoons   Sugar
   1      Small         Onion -- chopped
   1      Teaspoon      Salt
                        Pepper To Taste
   1      Tablespoon    Sour Cream Or Yogurt
   3      Tablespoons   Mayonnaise
   2                    Ribs Celery; Peeled -- diced
     3/4  Pound         Ham -- diced
     1/4  Cup           Walnut Pieces
   2                    Granny Smith Apples; Cored -- diced

Boil 1 1/2 lbs. small red potatoes until tender, about half an hour, drain
and halve.  In a small saucepan, heat cider vinegar and 3 tbsp. sugar until
sugar dissolves.  Toss with the hot potatoes along with chopped onion, salt
and pepper to taste, sour cream or yogurt and mayonnaise, ribs celery;
peeled and diced and ham and apples.
Serves 4.


From the files of billspa@ix.netcom.com

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