MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mom's Spanish Rice
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 4 Servings

      1 lb Ground round
      1 lg Onion; chopped
      1 md Bell pepper; chopped
     15 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes; drained
      1 ts Ground cumin
      1 ts Chilli spice mix
    1/2 ts Garlic powder
    1/4 ts Salt
  2 2/3 c  Cooked brown rice
           Green onions; chopped
           - (optional)

  In a large skillet, cook beef, onion and pepper over medium heat 6
  to 8 minutes or until beef is no longer pink and onion is tender,
  breaking up beef into crumbles; drain.

  Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add
  rice; heat through, stirring occasionally. Garnish with green
  onions, if desired.

  Recipe by Joan Hallford, North Richland Hills, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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