*  Exported from  MasterCook  *

                         Nasi Goreng (Fried Rice)

Recipe By     : Timo Metzemakers via Chile-heads
Serving Size  : 1    Preparation Time :0:00
Categories    : Indonesian                       Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Pork or beef -- cubed 1/2"
   1      c             Onions -- chopped
   2      cl            Garlic -- chopped
   3      tb            Fresh red chile (sambal ulek) --
                        - chopped or crushed
   6      tb            Sweet soy sauce
                        - (ketjap manis) -OR-
   5      tb            Soy sauce -- plus:
   2      tb            Sugar
   2      tb            Vegetable oil -- up to 4 tb
   2      lb            Cooked white rice -- up to 3 lb
                        Salt

Heat oil in a deep-fryer, pot, or wok. Deep fry the meat until the
outside of the cubes starts to turn light brown. Add the onions and
the garlic, and reduce the heat. When the onions become light brown,
add the crushed chile and the soy sauce. Fry the mixture at
medium-low heat for 5 minutes, then add the rice, and mix well.
Reduce the heat and cook for 15 to 20 minutes, stirring occasionally.
Taste and add salt if necessary. Serve with pickled chiles, omelette,
and prawn crackers.


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