*  Exported from  MasterCook  *

                               Seafood Rice

Recipe By     : On the Wild Side - Alaska Canned Salmon Recipes
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned Alaska salmon
                        - (pink or red)
 175       g            Long grain rice
  75       g            Shelled prawns
   2       ts           Paprika
   2       tb           Sherry -- or slightly more
 175       g            Curd or cream cheese
   4                    Spring onions --
                        - trimmed & chopped

  Drain the can of salmon, reserve the juice. Flake the fish, set
  aside.
  
  Cook the rice in a saucepan with the salmon juice and 450 ml
  (1-1/2 c) boiling water.
  
  Put the prawns, paprika, sherry, and cheese into a blender. Blend
  until well chopped then heat in a saucepan until almost boiling.
  Stir in the flaked salmon. Warm through but do not boil. Stir the
  onions into the cooked rice. Pile onto individual serving plates
  and pour the salmon sauce over.
  
  Yield: 2 Servings

  Per serving: 440 kcals
  
  Formatted by: Karen Mintzias


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