*  Exported from  MasterCook  *

                           Woodstock Wild Rice

Recipe By     : Farewell to Fat, Richard Simmons, page 158
Serving Size  : 4    Preparation Time :0:55
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  oz            Fat-free reduced-sodium
                        - chicken broth
   1      c             Water
     1/2  c             Wild rice
     1/2  c             White rice
   1 1/2  c             Fresh mushrooms -- sliced
   1      cl            Garlic -- minced
     1/2  ts            Salt
   1      pn            Saffron or turmeric
     1/2  c             Green onions -- chopped,
                        - green and white parts
     1/4  c             Fresh parsley -- chopped
   2      ts            Lemon zest -- grated
                        Lemon zest strips
                        Flat-leaf Italian parsley sprigs

In medium saucepan bring chicken broth and water to boil over medium
heat. Add wild rice. Simmer, covered, over low heat for 25 minutes.

Uncover. Add white rice, mushrooms, garlic, salt, and saffron. Bring
to boil again. Cover. Simmer 20 minutes or until rice is tender and
most of liquid is absorbed.

Remove from heat. Stir in green onion and parsley. Cover and let
stand 10 minutes. Just before serving, stir in lemon zest. Garnish
with strips of lemon zest and sprigs of parsley.


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