*  Exported from  MasterCook  *

                  Spicy Brown Rice & Vegetable Stir Fry

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Rice                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Sesame oil
   2       tb           Garlic -- chopped
   2       tb           Fresh ginger -- peeled, chopped
     1/2                Leek -- white & pale green parts
                        - cut lengthwise in thin strips
   1                    Carrot -- peeled,
                        - shredded into thin strips with
                        - vegetable peeler
   1                    Zucchini -- trimmed, cut into
                        - long matchstick-size strips
   4                    Fresh shiitake mushrooms --
                        - stems trimmed,
                        - cut into thin strips
  12                    Snow peas -- trimmed,
                        - halved lengthwise
   3       c            Cooked brown rice
                        - (1 c uncooked); cold
   3       tb           Oyster sauce
   2       tb           Water
     1/2   ts           Chili paste -- or more
                        Green onions -- chopped

  Heat oil in heavy large nonstick skillet over high heat. Add garlic
  and ginger and stir-fry 1 minute. Add leek, carrot, zucchini,
  shiitake mushrooms, stems trimmed, cut into thin strips, snow peas,
  and stir-fry until just tender, about 3 minutes. Add rice and toss
  to combine. Add oyster sauce, water, and chili paste and stir-fry
  until sauce is evenly distributed and mixture is heated through,
  about 2 minutes. Mound in large bowl. Garnish with green onions and
  serve immediately.


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