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      Title: Pork Fried Rice
 Categories: Pork, Vegetables, Rice
      Yield: 4 Servings

    1/2 c  Carrots; diced
    1/2 c  Celery; diced
    1/2 c  Red bell pepper; diced
    1/2 c  Green onions; sliced
      2 tb Oil; divided
      3 lg Eggs; lightly beaten
      2 c  Cooked pork; diced
      2 c  Cooked rice; cold
      4 ts Soy sauce; up to 5 ts
           Salt & pepper

  In a large skillet, heat 1 tb oil over medium heat. Add vegetables;
  cook and stir until crisp-tender. Remove from pan and keep warm.
  Heat remaining 1 tb oil over medium heat. Add eggs; cook and stir
  until completely set. Add pork, rice, soy sauce, salt, pepper, and
  vegetables; cook and stir until heated through.

  Recipe by Norma Reynolds, Overland Park, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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