---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cumin Rice Timbales
 Categories: Rice, Pasta
      Yield: 6 servings
 
    1/2 c  Onion, minced
      1 t  Cumin seeds
    1/8 t  Dried crushed red pepper
      2 T  Olive oil
      1 c  Converted rice, uncooked
      2 c  Chicken broth
    1/2 t  Salt
      1 T  Fresh parsley, minced
    1/2 t  Cumin seeds, lightly toasted
 
   Cook first 3 ingredients in oil in a large saucepan over medium-high
   heat, stirring constantly, until onion is tender.
  
   Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
   and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
   until liquid is absorbed and rice is tender. Remove from heat, and
   stir in parsley. Cover and let stand 5 minutes.
  
   Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
   invert onto a serving platter. Sprinkle with toasted cumin seeds.
  
   From the recipe files of Suzy.Q
 
-----