*  Exported from  MasterCook  *

                                 Red Rice

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      sl            Bacon -- fried & crumbled
   1      lg            Onion -- chopped
  32      oz            Diced tomatoes (2 cans) --
                        - undrained
   1      c             Converted long-grain rice --
                        - uncooked
   1      c             Ham -- cooked, finely chopped
     1/2  ts            Salt
     1/4  ts            Black pepper
     1/8  ts            Hot sauce

Fry bacon in skillet and set aside. Cook onion in drippings over
medium-high heat until tender. Combine bacon, onion, tomatoes, rice,
ham, and seasonings in Crock-Pot. Cover and cook on Low 6 to 8 hours
or on High 3 to 4 hours. Serve.

Yield: 6 Servings

Note: If hotter rice is desired, add more hot sauce to taste.


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