*  Exported from  MasterCook  *

                               Spanish Rice

Recipe By     : Iris Dunaway
Serving Size  : 2    Preparation Time :0:30
Categories    : Mexican                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  md            Onion -- chopped
   2                    Anaheim chili peppers --
                        - roasted, chopped
     1/2  ts            Jalapeno pepper --
                        - roasted, chopped
   1      c             Rice -- uncooked
   8      oz            Tomato sauce
   1      ts            Cumin powder
                        Salad oil
   1      cl            Garlic -- minced
   1                    Chicken bouillon cube (optional)
                        Salt
                        Pepper
   2      c             Water or chicken broth

Roast, peel, and chop chili peppers. Saute onion in salad oil. When
onion is soft, but not brown, add uncooked rice, continue stirring
until rice is brown. Add tomato sauce and water or chicken broth. Add
spices and chilies. Bring to a boil, reduce heat, cover and simmer
until done, approximately 20 minutes.

Notes:

If using bouillon cube, adjust salt. Omit bouillon cube when using
chicken broth.

Using fresh roasted chiles make this recipe the best ever Spanish
Rice. Add as many chiles as to individual taste and heat.


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