*  Exported from  MasterCook  *

                               Helen's Rice

Recipe By     : Christine Community Club Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Margarine
   1      c             Rice -- uncooked
     1/2  tb            Fresh oregano -- minced
     1/4  c             Green onions with tops -- sliced
   6      oz            Mushrooms, canned -- sliced
     3/4  c             Water
  10 3/4  oz            Beef consomme -OR-
   2                    Bouillon cubes -- with:
   1 1/3  c             Water

Melt margarine in covered baking dish. Add rice, oregano and onion
tops. Let stand for 1 hour. Add mushrooms, water, and consomme. Bake,
covered, at 350 F for 50 minutes.

Notes:

For larger quantity, use an additional 2 tb margarine, 1/2 c rice,
8 oz Can of mushrooms, and liquid to measure 3 cups.


                   - - - - - - - - - - - - - - - - - -