MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Tuna Rice
 Categories: Seafood, Rice
      Yield: 4 Servings
 
      1 c  Water
    1/2 c  Milk
    1/2 ts Dill weed (optional)
    1/4 ts Salt
      6 sl American cheese
  1 1/2 c  Minute original rice or
           - Minute premium long grain
           - rice; uncooked
      1    Can tuna; drained
      2 tb Fresh parsley; chopped
           - (optional)
 
  Bring water, milk, dill, and salt to boil in medium saucepan on
  medium heat. Add cheese; cook and stir until cheese is melted. Stir
  in Minute Rice, tuna, and parsley; cover. Remove from heat. Let
  stand 5 minutes or until liquid is absorbed. Stir.
  
  Recipe FROM: Tuscon newspaper, 1994

  Posted by: Mike Orchekowski
 
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