---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Festive Rice
 Categories: Rice
      Yield: 8 Servings
 
      4    Celery ribs; sliced
    1/2 c  Canned water chestnuts;
           - thinly sliced
     10 oz Frozen petite peas
      2 tb Butter
      4 c  Steamed rice
           Salt
           Pepper
 
  Combine celery, water chestnuts, peas, and butter in saucepan.
  Place over medium heat and heat through. Toss with rice and season
  to taste with salt and pepper.

  Per serving: 396 cal; 117 mg sodium; 8 mg cholesterol; 3 g fat;
  81 g carbs; 9 g protein; 1 g fiber
 
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