MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gulf Coast Jambalaya Rice
 Categories: Poultry, Pork, Vegetables, Herbs, Rice
      Yield: 8 servings
 
      1 lb Boned, skinned chicken; in
           - 1" cubes
      1 lb Smoked kielbasa; in 1/4"
           - coins
      2 c  Chicken stock
      1 lg Bell pepper; chopped
      1 c  Sweet onion; chopped
      2    Celery ribs; chopped
      2 cl Garlic; minced
      2 ts Creole seasoning
      1 ts Seafood seasoning
      1 ts Pepper
      1 lb Uncooked medium (u-30)
           - shrimp; peeled, deveined
      2 c  Uncooked instant rice
 
  Place the first 10 ingredients in a 5 qt slow cooker. Cook,
  covered, on low 3-4 hours, until chicken is tender.
  
  Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until
  shrimp turn pink and rice is tender.
  
  Recipe by Judy Batson, Tampa, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM