*  Exported from  MasterCook II  *

                           Spiced Basmati Rice

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice                             Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      sm            Onion -- finely chopped
   1 1/2  tb            Oil
 240      g             Basmati rice (300 ml)
     1/2  ts            Garam masala
     1/2  cl            Garlic -- minced
   1      tb            Ginger -- finely shredded
     1/2  ts            Salt
 400      ml            Water

Fry onion in oil at medium heat until translucent. Add rice and
spices and brown for 1 to 2 minutes. Add water and bring to a boil.
Boil at low heat, covered for 10 minutes. Let stand for 5 to
10 minutes and fluff with a fork.

Garnish with ginger and parsley if desired.


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