Brown Rice & Wheat Berries

2 1/4 c  Water
  1/3 c  Wheat berries
  1/3 c  Brown rice
    1 tb Saute fluid; your favorite
  1/4 c  Scallion; chopped
  1/4 ts Salt
  1/8 ts Pepper

In 2 qt pan, boil water. Add berries, return to boil. Reduce heat,
simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes
longer. 5 minutes before rice is finished, saute scallion until
softened. Combine with rice and wheat mixture, along with spices.

Modifed for VLF, and un-tested.

From: "Rob Ryerson" <ryersonra@compctr.ccs.csus.edu>
Date: Wed, 07 Dec 94 08:28:47 PST