---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Asparagus Salad
 Categories: Salads, Vegetables, Mark's
      Yield: 4 servings
 
      1 lb Fresh asparagus, trimmed &
           -- steamed
           Lettuce leaves
    1/2 ts Whole red chili pepper
      6 tb Olive oil
      3 tb Cider vinegar
      1 tb Capers
      1 tb Fresh tarragon, chopped
      2 tb Fresh parsley, chopped
      1 ea Green onion, minced
           Salt & pepper
 
  Ensure that the steamed asparagus is not overcooked.  Arrange the
  lettuce leaves on a shallow serving dish & arrange the aspargus in
  mounds on the dish.  Grind the red chili pepper in a mortar & pestle
  & sprinkle over the asparagus.
  
  Mix together the oil & vinegar.  Add the capers, tarragon, parsley &
  green onion.  Season well.  Pour this dressing over the asparagus.
  Chill for at least 30 minutes before serving.
  
  Recipe by Mark Satterly
 
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