*  Exported from  MasterCook  *

                       Summer Garden Cabbage Salad

Recipe By     : bjs
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Red cabbage -- shredded
     1/2                Cabbage -- shredded
   2                    Green peppers -- sliced 1" thick
   1                    Yellow pepper -- sliced 1" thick
   2                    Carrots -- shredded
   1      lg            Onion -- chopped
   1                    Apple -- chopped
   8      oz            Fat-free Italian salad dressing
   6      tb            Brown sugar
   5      cl            Garlic -- chopped fine

This is best made the day before so it can marinate overnight. Use a
large glass bowl for initial mix. Shredd cabbage & carrots. Cut
peppers, apples, onions & garlic. Toss these lightly in bowl. Mix
Italian dressing with brown sugar. Pour over salad and mix.
Refrigerate for several hours or overnight.

Calories per serving 59.5, 0.3 fat, 3.5% fat content.


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