In food processor put the garlic and chop fine.  Add all 
remaining ingredients except the oil.  Blend until all is well 
mixed.  Slowly add oil while blending, then blend for 2 
minutes.  
Tear up one head of romaine lettuce into bitesize pieces.  Mix 
approx. 1/2 of dressing in.  Sprinkle on 1/4 cup parmesan 
cheese, 1/4 cup bacon bits and 1/2 cup croutons.  Mix all and 
serve.  Store remaining dressing in the fridge.  It will only 
keep for about 5 days.  It is best if dressing is made up in 
the morning for dinner that night.