MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cauliflower and Spinach Salad
 Categories: Salads, Vegetables, Side dish
      Yield: 6 Servings
 
      3 c  Cauliflower flowerettes
    1/2 lb Spinach

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      6 tb Vegetable oil
      3 tb White wine vinegar
      1 cl Garlic; crushed
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Pepper
    1/2 c  Slivered almonds
 
  Rinse and drain cauliflower and cut into small flowerets. Wash and
  trim spinach. Stack leaves and slice crosswise into 1/4" strips.
  Place in a salad bowl along with caulifower. Cover and refrigerate
  until serving time. In a jar, combine oil, vinegar, garlic, salt,
  mustard, basil, and pepper. Shake to blend well. Just before
  serving, pour dressing over vegetables; add almonds and mix gently
  but throughly.

  Yield: 6 Servings
 
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