---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken-Spinach-Strwaberry Salad
 Categories: Salads
      Yield: 6 Servings
 
    3/4 c  Sugar
      1 ts Salt
      1 ts Dry mustard
    1/3 c  Red wine vinegar
      1 ts Onion juice
      1 c  Vegetable oil
      1 tb Poppy seeds (optional)
      1 c  Sliced almonds
      6 c  Torn fresh spinach
      1 qt Strawberries, sliced
      3    Kiwifruit, peeled & sliced
      3 c  Chopped cooked chicken
 
  Process first five ingredients in a blender until
  smooth, stopping once to scrape down sides.
  Turn blender on high, and add vegetable oil in a slow,
  steady stream. Pour mixture into a serving bowl, and
  stir in poppy seeds, if desired. Chill.
  Bake almonds in a shallow pan at 350 F. stirring
  occasionally, 5 to 10 minutes or until toasted.
  Place torn spinach on individual serving plates; top
  with sliced strawberries, kiwifruit, chicken, and
  toasted almonds.  Serve with dressing.  Yield 6 to 8
  servings.  Typed in MMFormat by cjhartlin@msn.com
  Source: Southern Living
 
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