*  Exported from  MasterCook II  *

               Date Coleslaw With Orange-Ginger Vinaigrette

Recipe By     : California Date Administrative Committee
Serving Size  : 8    Preparation Time :0:00
Categories    : Dressings                        Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             California dates -- pitted
     1/2  tb            Orange zest -- grated
     1/2  c             Orange juice
   3      tb            White wine or cider vinegar
   2      cl            Garlic -- minced
   1      ts            Ground ginger
   1      ts            Salt
     1/2  ts            Pepper
   2      tb            Olive oil or vegetable oil
  16      oz            Pre-cut coleslaw mix -OR-
   7      c             Green and red cabbage --
                        - coarsely shredded
   1      c             Carrot -- coarsely shredded
   1      c             Green onion -- thinly sliced

Coarsely chop the dates in 1/2" pieces; set aside.

Dressing:

Whisk together the zest, juice, wine or vinegar, garlic, ginger,
salt, and pepper. Next, whisk in the oil. Combine the vegetables with
the dressing.

Per serving: 116 cal, 4 g fat


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