---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Crab Salad
 Categories: Salads, Seafood
      Yield: 2-1/2 Cups
 
      8 oz Frozen crab meat;
           - defrosted
      5 oz Frozen cut asparagus;
           - defrosted
    1/4 c  Green onion; sliced
    1/2 c  Water chestnuts; sliced
           Lettuce leaves
           Parsley
           Dressing:
    1/2 c  Plain yogurt
      2 tb Horseradish mustard
      1 tb Low calorie mayonnaise
      2    Packets equal
      2 tb Soy sauce
      1 tb Worcestershire sauce

  Combine. In a separate bowl, combine the salad ingredients. Pour
  dressing over crab salad. Toss gently. Chill several hours. Serve
  on lettuce leaves. Garnish with parsley.
 
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