MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: DANDELION SALAD WITH MUSTARD GREENS VINAIGRETTE
 Categories: Salads, Appetizers, Vegan
      Yield: 6 servings
 
MMMMM----------------------DANDELION SALAD---------------------------
      2 ea Red serrano or anaheim
           -- chiles
    1/3 lb Sunflower sprouts
     20 ea Ears baby corn
     12 ea Radishes
      2 lb Dandelion greens, washed &
           -- stemmed

MMMMM-----------------MUSTARD GREENS VINAIGRETTE----------------------
      1 ea Bunch nustard greens, washed
           -- & stemmed
      1 c  Sunflower oil
      2 tb Herb-flavored vinegar
    1/2 ts Salt
    1/4 ts Black pepper
 
  Slice the chiles diagonally, remove seeds and veins, and stick small
  bunches of sprouts through the pieces. Remove the husks and silk from
  the corn. Bring a small pot of water to boil and cook the corn in it
  1 minute. Drain, rinse in cold water, and cool. (If using canned
  corn, simply drain and rinse)  Wash and slice radishes. To make
  vinaigrette, place mustard greens in a blender and add the remaining
  ingredients. Blend until smooth. Toss with salad greens and serve.
 
MMMMM