---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RADISH AND ORANGE SALAD
 Categories: Diabetic, Fruits, Salads, Vegetables, Side dish
      Yield: 4 sweet ones
 
     12 oz Radishes; trimmed
      2 tb Sugar or sugar sub:
      2 tb Lemon juice;
      1 tb Orange flower water;?
           Salt;
      2    Navel oranges;
 
  Shred radishes in a food processor or "grate" with a
  blender.  Allow excess liquid to drain of and add salt
  to taste.  Chill. Peel and slice oranges.  Just before
  serving.  Arrange all together and dust with cinnamon.
  
  Food Exchanges per serving: 1 FRUIT EXCHANGE.
  Source:  Vegetable Magic by Sheilah Kaufman
  Brought to you and yours via Nancy O'Brion and her
  Meal-Master
 
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