MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Crunchy Spinach Salad
 Categories: Diabetic, Salads, Vegetables, Dressings
      Yield: 6 servings
 
MMMMM-----------------------SPIANCH SALAD----------------------------
    1/2 lb Spinach, fresh; torn into         3/4 c  Cabbage, purple; shredded
           -bite size pieces                 1/4 c  Raisins
      2 tb Almonds, slivered; toasted    

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Sugar                           1 1/2 tb Onion, minced
    3/4 ts Mustard, dry                      1/4 c  Vinegar
    3/4 ts Salt                              1/2 c  Oil, vegetable
    1/2 ts Celery seeds                   
 
  Combine all ingredients except dressing in a large bowl.  Toss and
  serve with dressing.
  
  Dressing: Combine all ingredients in a jar. Cover tightly, and shake
  vigorously. Chill several hours.  Shake dressing again before serving
  over salad. Yield: 1 cup.
  
  SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
  Coleman.
  Nancy O'Brion's Note: This could be worked out for the diabetic!
  MAKE IT WORK!
 
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