MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mediterranean Spring Salad
 Categories: Diabetic, Vegetables, Salads
      Yield: 6 Servings
 
    1/2 lb New potatoes
    1/2 c  Olive oil
      2 tb Lemon juice
      1 cl Garlic; crushed
    1/4 ts Salt
      6 c  Mixed salad greens
      1 lg Tomato; cut in wedges
      1 md Green pepper;
           - thinly sliced into rings
      1 sm Purple onion;
           - thinly sliced into rings
      1 sm Cucumber; thinly sliced
    1/2 c  Feta cheese; crumbled
      2 oz Anchovy fillets (optional)
 
  Cook potatoes in boiling salted water about 25 minutes or until
  tender; drain well, and cool slightly. Peel and thinly slice
  potatoes; place in a shallow bowl. Combine oil, lemon juice,
  garlic, oregano, and salt; mix well. Pour over potatoes; marinate
  1 hour. Drain potatoes, reserving marinade.
  
  Place salad greens in a large bowl. Arrange potatoes, tomato, green
  pepper, onion, cucumber, cheese, and anchovies (if desired) over
  salad greens. Serve with reserved marinade.
  
  Recipe FROM: Southern Living Magazine, Jul 1980

  Typed by: Nancy Coleman
 
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