MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Perfect Salad
 Categories: Diabetic, Salads, Vegetables, Side dishes, Cheese
      Yield: 1 servings
 
    1/2    Unflovored gelatin                  2    Cucumbers;
    1/4 c  Cold water;                       1/4 c  Carrots;
      1 tb Sugar replacement                 1/4 c  Onions;
    1/2 ts Salt                                3 oz Cream cheese;
    3/4 c  Hot water                           2 tb Lo-cal Mayonnaise;
      1 tb Lemon juice;                   
 
  Dissolve gelatin in cold water.  Add gelatin mixture, sugar
  replacement, and salt to hot water; stir until dissolved.  Add lemon
  juice, cucumber, carrots, and onion.  Beat cream cheese with
  mayonnaise until smooth. Blend into vegetable mixture. Pour into mold
  and chill. Food Exchange per serving:  1/2 VEGETABLE EXCHANGE + 1 FAT
  EXCHANGE CAL: 73
  
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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