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      Title: Red Cabbage Salad
 Categories: Diabetic, Vegetables
      Yield: 5 Servings
 
    3/4 c  Cider vinegar
    1/4 c  Water; cold
      1 ts Fried tarragon; crushed
      4 ts Sugar substitute
      2 c  Cabbage; shredded
      1 c  Celery; finely chopped
    1/2 c  Onion; chopped
 
  Combine vingar, water, salt, and tarragon; heat almost to a boil.
  Remove from heat, add sweetener, and stir to dissolve. Mix
  vegetables, then pour vinegar mixture on top. Toss gently several
  times to mix well. Cover bowl and chill for a few hours. I didn't
  have red cabbage, but cabbage is cabbage.
  
  Recipe by Mary Abbott Hess, R.D., M.S., and Katharine Middleton

  Recipe FROM: The Art of Cooking for the Diabetic

  Posted by: Nancy O'Brion
 
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