MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Shrimp 'N' Rice Salad
 Categories: Diabetic, Salads, Fish, Rice, Vegetables
      Yield: 4 servings
 
      1 lb Shrimp; cooked, peeled, and       1/2 ts Salt
           -deveined                         1/4 ts Pepper
      2 c  Rice; cooked                        3 tb Mayonnaise
    1/4 c  Celery; thinly sliced                    Lettuce
    1/4 c  Olives, stuffed; sliced             2    Tomatoes; cut in wedges
    1/4 c  Pepper, green; chopped                   Celery leaves
    1/4 c  Pimiento; chopped                        French dressing; commercial
    1/4 c  Onion; minced                  
 
  Combine first 10 ingredients, and toss lightly.  Chill thoroughly.
  Serve on lettuce, and garnish with tomat wedges and celery leaves.
  Serve with French dressing.
  
  SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
 
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