---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Summer Apple Salad
 Categories: Diabetic, Fruits, Salads
      Yield: 12 Servings
 
      3 pk Unflavored gelatin
      1 c  Water; cold
    3/4 c  Sugar
  1 1/2 ts Salt
      3 c  Water; boiling
    1/3 c  Vinegar
    1/4 c  Lime juice
  2 1/2 c  Apples (2 lg); unpeeled,
           - finely chopped
      1 c  Green pepper;
           - finely chopped
    1/2 c  Green onion; chopped
           Lettuce
           Apple wedges (optional)
 
  Soften gelatin in cold water; stir well. Add sugar and salt.
  Gradually add boiling water, stirring until gelatin is dissolved.
  Add vinegar and lime juice. Chill until consistency of unbeaten egg
  white. Fold in apple, green pepper, and onion. Spoon into twelve
  1/2 cup individual molds, and chill until set. Unmold on
  lettuce-lined plate, and garnish with apple wedges, if desired.
  
  Recipe FROM: Southern Living magazine, Jul 1980

  Typed by: Nancy Coleman
 
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