MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Frog-Eye Salad
 Categories: Salads, Fruits, Pasta
      Yield: 24 servings
 
      1 pk Acini de pepe pasta
      1 tb Oil
      2 ts Salt
      3 qt Water

MMMMM--------------------------DRESSING-------------------------------
      1 c  Sugar
      2 tb Flour
      2 ts Salt
      2    Eggs; beaten
      1 tb Lemon juice
  1 3/4 c  Pineapple juice; see below

MMMMM---------------------------SOLIDS--------------------------------
      2 cn Crushed pineapple; 20oz each
      2 cn Pineapple chunks; 20 oz each
           - drain pineapples; reserve
           - juice and use in recipe
      3 cn Mandarin oranges; 11 oz each
      1 lg Cool whip
 
  Cook macaroni in water, oil and salt. Drain, rinse and cool. Combine
  sugar, flour, and salt. Gradually stir in pineapple juice and eggs.
  Cook over moderate heat until thickened. Cool. Combine sauce and
  macaroni. Cover and refrigerate overnight. Add to the macaroni
  mixture the pineapple, oranges, and cool whip. Refrigerate. Makes
  about 6 qts, but EASY TO CUT IN SIZE.
 
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