---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAUTEED APPLES, ONIONS, & PEARS OVER SPINACH
 Categories: Salads, Fruit
      Yield: 4 servings
 
      2 tb Honey
    1/4 c  White Wine Vinegar
    1/4 c  Dry Sherry or Apple Juice
      1 tb Lemon Juice
    1/8 ts Salt
    1/8 ts Ground White Pepper
    1/8 ts Dried Thyme (optional)
      1    Small Onion, Sliced
      1    Pear, Cored & Sliced
      1    Cooking Apple-Cored & Sliced
      1    Package of Fresh Spinach,
           Washed & Trimmed
 
  Combine first 6 ingredients;  add thyme, if desired. Set aside.
  
  Separate onion into rings and cook in liquid in a large skillet over
  medium-high heat, stirring constantly, until tender. Add pear, cooking
  apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
  fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
  
  : From Southern Living.
  
  Posted by BXRR60A    Ronald Rush    11/27/94. Revised (oil removed) by Sue
  Smith.
  
  From the Prodigy Service. Recipe collection of Sue Smith 1.80a
 
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