*  Exported from  MasterCook II  *

                             Cranberry Freeze

Recipe By     : Tidewater on the Half Shell p.219 (revised)
Serving Size  : 12   Preparation Time :0:00
Categories    : Do Ahead                         Low Fat
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole cranberry sauce
   8      oz            crushed pineapple in juice
     1/2  cup           pecans -- chopped
   8      oz            nonfat sour cream
   2      Tbsp          nonfat mayonnaise
   2      Tbsp          sugar

     Combine the ingredients.
     Pour into cupcake papers placed in muffin tins.  Freeze.
     Remove papers and serve on a bed of lettuce.

per serving: 115 Kcal  1.7g fat (0.1g sat)  13% CFF  74mg sodium

                   - - - - - - - - - - - - - - - - - -