---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Five Cup Fruit Salad
 Categories: Salads
      Yield: 8 Servings
 
     11 oz Can mandarin oranges;
           - drained
 13 1/2 oz Can pineapple chunks;
           - drained
    1/2 c  Juice from pineapple
  1 1/2 c  Miniature marshmallows
      2 c  Sour cream
  3 1/2 oz Flaked coconut
           Grapes or cherries;
           - for garnish
 
  Combine all ingredients except garnish, and chill several hours or
  overnight. Serve on lettuce cups garnished with grapes or cherries.

  Recipe by Mrs. Robert F. Lewis
 
-----